This takes about 15 minutes to make. I used small cocktail prawns which did shrink a little when cooked. Next time I will use raw king prawns for extra freshness and taste.
Nevertheless the combination of shellfish and fruit is fantastic and I’m not a big shellfish eater!
Serves 3-4
Ingredients:
Fry Light
400g pack of prawns
2 garlic cloves, crushed
4 tomatoes, roughly chopped
Juice of 2 small limes
Mixed salad of your choice
2 ripe mangoes, peeled and roughly chopped
1 cucumber, deseeded and chopped
1) Heat a frying pan and spray with Fry Light. Add the prawns, garlic and tomatoes and cook for about 4 minutes.
2) Take the pan off the heat and add the lime juice.
3) Arrange the salad and mango in bowls and add the prawns with any remaining juices from the pan.
Enjoy!
Stuffing Cushions 